We make sure that the vast majority of our products comes from local suppliers. Flavours’ Granary is famous for its fish, as two of our chefs are passionate about fishing. Kefir in glass bottles from a local dairy is a true breakfast hit!
Thank you for your appreciation, and for awarding us with the Gault&Millau Guide cap.
We will do everything we can to remain amongst 460 top restaurants in Poland in years to come.
