Exquisite menu

Enjoy an unforgettable culinary journey in the Spichlerz Smaków Restaurant!

for a minimum of 2 persons

osoba
osoba

Lightly Pickled Asparagus / Truffle Mayonnaise / Pickled Honey Mushrooms / Mustard / Confit Egg Yolk / Focaccia

Vegetable Stir Fry / Ramen Noodles / Sesame

Borowiki / Focaccia / kremowy serek / Grana Padano

Romaine Lettuce / Red Pepper / Red Onion / Grana Padano / Garlic Croutons / Cherry Tomatoes

Plum Tomato / Young Spinach / Grilled Zucchini / Cherry Tomatoes / Red Onion / Foccacia

Smoked Bacon / Baked Potato / Dill / Buttermilk / Poached Egg

Tomato Cream / Croutons / Guacamole

Spatzle Noodles

Green Asparagus / Tomato Salsa / Duchesse Potatoes

Panko Coating / Celeriac Puree / Red Cabbage Salad / Parsley Mayonnaise

100g

Pan-Fried Potatoes / Red Cabbage Slaw / Parsley Emulsion

Forest Mushroom Ragout / Sautéed Spinach / Sweet Potato Fries / Marrow Butter with Truffle

Potato Pancake / Carrots / Mushrooms / Bell Peppers / Dried Mushrooms / Cream

Mashed Potatoes / Chorizo / Green Peas / Cream / Romaine Lettuce

Jasmine Rice / Kimchi / Miso / Sesame Oil / Chives

Cherry Tomatoes / Onions / Garlic / White Wine

Portobello Mushroom / Black Truffle / Arugula / Cherry Tomatoes / Cream / Grana Padano

Pomidorki koktajlowe / kapary / natka pietruszki / czosnek / oliwa

300 ml
300 ml
300 ml
700 ml
200 ml
300 ml
300 ml
1 l
300 ml
1000 ml

Malinowe coulis / nasze lody śmietankowe

Ananas / śmietana / pianka kokosowa / limonka

Puree z pieczonego jabłka / lody śmietankowe

Borówka / mleczko kokosowe / anielskie włosy chałwowe

Tender steak with sauce and green peas served on an elegant plate in the hotel restaurant
Elegant beef tartare with herbs and crispy chips served on a white plate in a fine dining setting
Tender fish fillet on greens with creamy puree and drops of savory sauce, elegantly plated for fine dining
Elegant appetizer featuring fish with sliced vegetables and creamy sauce on a white plate atop a wooden table
Juicy steak on sautéed spinach with mushrooms and creamy sauce, served with sweet potato fries on a white plate
Pan-seared salmon fillet with broccolini and black quinoa on a white plate, paired with a glass of white wine
Steamed mussels in a white herb sauce served in a modern white bowl with a slice of toasted bread on a wooden table.